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Grilled Pork Tenderloin With Chimichurri and Summer Veggies Recipe

Grilled Pork Tenderloin With Chimichurri and Summer Veggies Recipe

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Grilled Pork Tenderloin With Chimichurri and Summer Veggies

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Ingredients:

Serving

Directions:

Chimichurri: Place the parsley and the following 7 items in a food processor. Puree 30 seconds, then scrape the sides down and puree again.
Cut the squash and carrots in half, by length. (Cut fat carrots in quarters.) Place all veggies in a baking dish and add 1/3 cup chimichurri. Sprinkle with salt.
Rub 1/4 cup of chimichurri over the pork loin and sprinkle with salt. Let the veggies and pork marinate for at least 30 minutes.
Preheat grill to medium heat. Grill the pork for 15-18 minutes, rotating every 4-5 minutes.
Let the meat rest 5-10 minutes, then slice into 1/2 inch pieces.
After the pork comes off the grill, place the veggies on. Grill 3-5 minutes per side. Salt and pepper if needed. Serve the pork with the remaining chimichurri drizzled over the top. Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.99 Kcal (3429 kJ)
Calories from fat	548.12 Kcal
		% Daily Value*
Total Fat	60.9g	94%
Cholesterol	147.39mg	49%
Sodium	771.52mg	32%
Potassium	1525.85mg	32%
Total Carbs	16.41g	5%
Sugars	6.97g	28%
Dietary Fiber	5.97g	24%
Protein	51.6g	103%
Vitamin C	16.9mg	28%
Vitamin A	0.9mg	31%
Iron	6.2mg	35%
Calcium	113.9mg	11%

Amount Per 100 g
Calories	159.22 Kcal (667 kJ)
Calories from fat	106.56 Kcal
		% Daily Value*
Total Fat	11.84g	94%
Cholesterol	28.65mg	49%
Sodium	149.99mg	32%
Potassium	296.63mg	32%
Total Carbs	3.19g	5%
Sugars	1.36g	28%
Dietary Fiber	1.16g	24%
Protein	10.03g	103%
Vitamin C	3.3mg	28%
Vitamin A	0.2mg	31%
Iron	1.2mg	35%
Calcium	22.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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