Pork Tenderloin With Chimichurri Recipe

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Ingredients:

Serving

6 garlic cloves, minced
2 jalapenos, seeded & minced
1/4 cup red wine vinegar
1/2 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped fresh oregano
3 limes , juice of
1 cup olive oil
1 tsp kosher salt
1 tsp whole black peppercorn
2 (1 lb) pork tenderloin , trimmed of excess fat & patted dry (about 1 lb each)
kosher salt & freshly ground black pepper
extra virgin olive oil
lime juice, for drizzling

Directions:

Combine the garlic, jalapeno, vinegar, parsley, oregano & lime juice in a bowl.
Whisk in the olive oil & season with salt and pepper. Mix well & set aside at room temperature to marry.
Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins.
Marinate in the refrigerator for 30 minutes.
Remove pork from marinade & wipe off any excess .
Season both sides with a generous amount of salt & pepper and drizzle with olive oil.
Grill for about 4 minutes per side, until well charred.
Allow the tenderloins to rest for about 5 minutes prior to slicing.
Spoon some chimichurri over the meat, drizzle with lime juice and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.57 Kcal (1660 kJ)
Calories from fat	276.79 Kcal
		% Daily Value*
Total Fat	30.75g	47%
Cholesterol	73.96mg	25%
Sodium	335.5mg	14%
Potassium	558.13mg	12%
Total Carbs	6.07g	2%
Sugars	0.83g	3%
Dietary Fiber	2.31g	9%
Protein	24.62g	49%
Vitamin C	17.3mg	29%
Iron	2.8mg	15%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	211.39 Kcal (885 kJ)
Calories from fat	147.54 Kcal
		% Daily Value*
Total Fat	16.39g	47%
Cholesterol	39.42mg	25%
Sodium	178.84mg	14%
Potassium	297.51mg	12%
Total Carbs	3.23g	2%
Sugars	0.44g	3%
Dietary Fiber	1.23g	9%
Protein	13.12g	49%
Vitamin C	9.2mg	29%
Iron	1.5mg	15%
Calcium	38.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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