Grilled Pork Tenderloin with Green Mango Recipe

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Grilled Pork Tenderloin with Green Mango
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Ingredients:

Directions:

  1. Prepare grill to medium-high heat.
  2. To prepare pork, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Sprinkle pork evenly with salt and black pepper.
  3. Place pork on grill rack coated with cooking spray. Grill 22 minutes or until a thermometer registers 155°, turning occasionally. Remove from heat; let stand 10 minutes. Cut into 1/2-inch-thick slices; cut each slice into thin strips, and keep warm.
  4. To prepare salad, combine carrot and next 7 ingredients (through jalapeño) in a medium bowl; toss well.
  5. Place about 1 1/2 ounces pork on each of 8 lettuce leaves; top each serving evenly with 1/4 cup mango mixture and 2 tablespoon bean sprouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.33 Kcal (738 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 73.69mg 25%
Sodium 624.72mg 26%
Potassium 757.97mg 16%
Total Carbs 9.74g 3%
Sugars 3.9g 16%
Dietary Fiber 3.59g 14%
Protein 25.62g 51%
Vitamin C 17.9mg 30%
Vitamin A 1.1mg 38%
Iron 118.9mg 661%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 79.19 Kcal (332 kJ)
Calories from fat 9.55 Kcal
% Daily Value*
Total Fat 1.06g 4%
Cholesterol 33.1mg 25%
Sodium 280.58mg 26%
Potassium 340.43mg 16%
Total Carbs 4.38g 3%
Sugars 1.75g 16%
Dietary Fiber 1.61g 14%
Protein 11.51g 51%
Vitamin C 8.1mg 30%
Vitamin A 0.5mg 38%
Iron 53.4mg 661%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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