Sausage Cacciatore Recipe

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Sausage Cacciatore
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  1. Cook onions and peppers over medium high heat for 5 minutes until they begin to soften.
  2. Add garlic, reduce heat to medium low and cook for 5 minutes more.
  3. Add tomatos and tomato soup, basil, oregano, salt, and pepper. Stir to combine. Increase heat and bring to a boil, then reduce heat back to medium low and simmer for 15 minutes.
  4. Add sausage. If using raw sausage, cover and simmer for about 20 minutes or until sausage is completely cooked through. If using pre-cooked sausage, reduce simmering time to 10 minutes.
  5. Add zucchini and summer squash slices, and cook for 5-8 minutes more. Squash should still be firm, not mushy, but cooked through.
  6. Remove from heat and let stand 5 minutes before serving.
  7. Serving suggestion: Spoon over angel hair or linguini. Also great with cheese tortellini. Pass the parmigiana!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.39 Kcal (1940 kJ)
Calories from fat 347.06 Kcal
% Daily Value*
Total Fat 38.56g 59%
Cholesterol 85.88mg 29%
Sodium 1148.05mg 48%
Potassium 743.31mg 16%
Total Carbs 9.35g 3%
Sugars 3.27g 13%
Dietary Fiber 1.96g 8%
Protein 18.37g 37%
Vitamin C 61.5mg 102%
Vitamin A 0.7mg 25%
Iron 14.5mg 81%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 165.61 Kcal (693 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 59%
Cholesterol 30.69mg 29%
Sodium 410.29mg 48%
Potassium 265.65mg 16%
Total Carbs 3.34g 3%
Sugars 1.17g 13%
Dietary Fiber 0.7g 8%
Protein 6.57g 37%
Vitamin C 22mg 102%
Vitamin A 0.3mg 25%
Iron 5.2mg 81%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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