Directions:
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.8 Kcal (8657 kJ) | ||
| Calories from fat | 2030.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.65g | 347% | |
|---|---|---|---|
| Sodium | 2252.33mg | 94% | |
| Potassium | 772.63mg | 16% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 151.8mg | 253% | |
| Iron | 10.1mg | 56% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 482.72 Kcal (2021 kJ) | ||
| Calories from fat | 474.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.68g | 347% | |
|---|---|---|---|
| Sodium | 525.8mg | 94% | |
| Potassium | 180.37mg | 16% | |
| Total Carbs | 3.57g | 5% | |
| Sugars | 0.45g | 8% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 1.07g | 9% | |
| Vitamin C | 35.4mg | 253% | |
| Iron | 2.4mg | 56% | |
| Calcium | 65.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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