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Grilled Pork Kebabs with Manchamantel Sauce Recipe

Grilled Pork Kebabs with Manchamantel Sauce Recipe

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Grilled Pork Kebabs with Manchamantel Sauce

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Ingredients

Count

Nutrition

371

Calories

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Ingredients:

Serving

1 dried ancho chili*, stemmed and seeded (wear rubber gloves )
1 cup water
4 garlic cloves, chopped
1 onion, chopped
1 1/2 tbsp ground cumin
2 tbsp chopped fresh thyme leaves
2 tbsp chopped fresh oregano leaves
2 tsp salt or to taste
2 tsp black peppercorns, crushed
1/3 cup olive oil
1/3 cup fresh lemon juice
3 pork tenderloins (about 2 1/4 lb), each trimmed and cut crosswise into 8 pieces
twenty-four 1-inch chunks of fresh pineapple
twenty-four 1-inch chunks of red onion
(ancho chili fruit sauce)
2 oz dried ancho chilies* (about 5), stemmed and seeded (wear rubber gloves )
1 tbsp minced garlic
1 cup finely chopped onion
3 1/2 tbsp vegetable oil
1 tbsp sugar plus additional to taste
1 1/2 tbsp cider vinegar plus additional to taste
1 cup low-salt chicken broth
1/2 cup water
1 cup chopped fresh pineapple
3/4 cup sliced banana (about 1 small banana)
1/2 tsp cinnamon
a pinch of ground cloves

Directions:

To make the kebabs: Let the skewers soak in water to cover for 1 hour. Toast the chili on a baking sheet in the middle of a preheated 250°F. oven for 5 minutes and transfer to a heatproof bowl. Pour enough boiling water over the chili to cover, let the mixture stand for 30 minutes, and drain the chili. In a blender blend together the chili, the 1 cup water, the garlic, the onion, the cumin, the thyme, the orégano, the salt, the peppercorns, the oil, and the lemon juice until the marinade is smooth.
In a large heavy-duty resealable plastic bag combine the pork and the marinade and let the pork marinate, chilled, for at least 6 hours overnight.
Drain the pork, pat it dry lightly, and thread each skewer loosely with 3 pieces of the pork, 3 chunks of the pineapple, and 3 chunks of the red onion. Grill or broil the kebabs on an oiled rack set about 4 to 5 inches from the heat for 8 to 10 minutes on each side, or until the pork is cooked through but still slightly pink. Serve the kebabs with the manchamantel sauce.
To make the sauce: Toast the chilies on a baking sheet in the middle of a preheated 250°F. oven for 5 minutes and transfer them to a heatproof bowl. Pour enough boiling water over the chilies to cover, let the mixture stand for 30 minutes, and drain the chilies. In a heavy skillet cook the garlic, the onion, and salt and pepper to taste in 2 tablespoons of the oil over moderately low heat, stirring, until the onion is soft and pale golden, add 1 tablespoon of the sugar and 1 1/2 tablespoons of the vinegar, and cook the mixture, stirring, for 1 minute. Transfer the onion mixture to a blender, add the chilies, the broth, the 1/2 cup water, the pineapple, the banana, the cinnamon, the cloves, the additional sugar and vinegar if desired, and salt and pepper to taste, and blend the sauce until it is very smooth. In the skillet heat the remaining 1 1/2 tablespoons oil over moderately high heat until it is hot but not smoking, add the sauce, and simmer it, stirring, for 5 minutes. Makes about 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.98 Kcal (1553 kJ)
Calories from fat	196.26 Kcal
		% Daily Value*
Total Fat	21.81g	34%
Cholesterol	85.31mg	28%
Sodium	800.27mg	33%
Potassium	711.62mg	15%
Total Carbs	15.22g	5%
Sugars	8.41g	34%
Dietary Fiber	1.93g	8%
Protein	28.47g	57%
Vitamin C	11.4mg	19%
Iron	2.2mg	12%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	115.23 Kcal (482 kJ)
Calories from fat	60.96 Kcal
		% Daily Value*
Total Fat	6.77g	34%
Cholesterol	26.5mg	28%
Sodium	248.58mg	33%
Potassium	221.04mg	15%
Total Carbs	4.73g	5%
Sugars	2.61g	34%
Dietary Fiber	0.6g	8%
Protein	8.84g	57%
Vitamin C	3.6mg	19%
Iron	0.7mg	12%
Calcium	14.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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