Carrot-Banana Cake Recipe

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Carrot-Banana Cake
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Ingredients:

Directions:

  1. For cake: Preheat oven to 350°F. Grease and flour 12-cup Bundt pan. Sift first 4 ingredients into medium bowl. Whisk oil, 1 cup sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, pineapple, banana and pecans and blend well. Transfer batter to prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour. Let cake stand in pan 10 minutes. Turn out cake onto rack and cool.
  2. For frosting: Beat cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in medium bowl until smooth. Spread frosting over cake. Sprinkle with additional cinnamon. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.02 Kcal (3504 kJ)
Calories from fat 470.26 Kcal
% Daily Value*
Total Fat 52.25g 80%
Cholesterol 90.42mg 30%
Sodium 648.24mg 27%
Potassium 875.84mg 19%
Total Carbs 87.81g 29%
Sugars 54.68g 219%
Dietary Fiber 3.19g 13%
Protein 9.92g 20%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 390.77 Kcal (1636 kJ)
Calories from fat 219.54 Kcal
% Daily Value*
Total Fat 24.39g 80%
Cholesterol 42.21mg 30%
Sodium 302.63mg 27%
Potassium 408.89mg 19%
Total Carbs 40.99g 29%
Sugars 25.53g 219%
Dietary Fiber 1.49g 13%
Protein 4.63g 20%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 42.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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