Main
Recipes
Grilled Pork Tenderloin with Mustard-Dill Sauce Recipe

Grilled Pork Tenderloin with Mustard-Dill Sauce Recipe

Posted by

Rate It!

Grilled Pork Tenderloin with Mustard-Dill Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup white balsamic vinegar
2 tbsp plus 1/2 cup chopped fresh dill
2 medium zucchini (10 oz), cut into 1/8-inch-thick rounds
1/4 cup dijon mustard
1 tbsp honey
1 1- lb pork tenderloin

Directions:

Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves. Add zucchini. Let marinate 10 minutes, tossing often. Drain zucchini.
Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.
Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into 1/2-inch-thick slices. Serve with remaining sauce and pickles.
Per serving: 325 calories, 18 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.65 Kcal (752 kJ)
Calories from fat	26.11 Kcal
		% Daily Value*
Total Fat	2.9g	4%
Cholesterol	73.69mg	25%
Sodium	245.11mg	10%
Potassium	545.73mg	12%
Total Carbs	10.74g	4%
Sugars	9.24g	37%
Dietary Fiber	0.54g	2%
Protein	24.63g	49%
Vitamin C	3.2mg	5%
Iron	1.9mg	11%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	104.04 Kcal (436 kJ)
Calories from fat	15.12 Kcal
		% Daily Value*
Total Fat	1.68g	4%
Cholesterol	42.68mg	25%
Sodium	141.95mg	10%
Potassium	316.04mg	12%
Total Carbs	6.22g	4%
Sugars	5.35g	37%
Dietary Fiber	0.32g	2%
Protein	14.26g	49%
Vitamin C	1.8mg	5%
Iron	1.1mg	11%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Balsamic Pork Tenderloin

Balsamic vinegar, Olive oil, Fresh thyme, Dijon mustard and 5 more..
Salad With Orange

Ripe sweet flesh oranges peeled . and 18 more..
Grilled Radicchio Salad with Sherry-Mustard Dressing

Extra-virgin olive oil plus additional for drizzling and 8 more..
Salmon With Mustard Sauce.

Salmon steaks, Pepper, Dry white wine, Shallots, minced and 5 more..
Walnut-Breaded Chops with Honey-Mustard Sauce

King arthur unbleached all-purpose flour, Eggs, beaten and 11 more..
Orange and Tahini Dressing

Tahini (sesame paste), Fresh lemon juice, Balsamic vinegar and 6 more..
Balsamic Honey Tenderloin

Honey, Grainy mustard, Balsamic vinegar, Olive oil and 4 more..
Herb-Stuffed Pork Tenderloin

Dijon-style mustard, Pork tenderloin and 11 more..
Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Whole pork tenderloins and 13 more..
Honey Mustard Pork Tenderloin

Pork tenderloin, Salt and pepper, Garlic, minced and 7 more..