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Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce Recipe

Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce Recipe

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Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce

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Ingredients:

Serving

6 tbsp cider vinegar
2 tbsp sugar
2 tbsp ketchup
1 1/2 tbsp molasses (regular or robust; not blackstrap)
1 tbsp minced garlic
1 tbsp minced fresh serrano or other small hot green chile (1 or 2), including seeds
1/2 tbsp minced peeled fresh ginger
1/2 tsp salt
1 (1-lb) pork tenderloin, trimmed
1/4 tsp salt

Directions:

Make barbecue sauce: Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature.
Prepare and grill pork kebabs: Put tenderloin on a cutting board. Starting about 5 inches from narrow end of tenderloin and holding a large sharp knife at a 30-degree angle to cutting board, cut a thin slice (1/8 to 1/4 inch thick) from tenderloin, slicing diagonally toward narrow end and cutting through to cutting board. Continue to cut thin slices from tenderloin following same diagonal, starting each consecutive slice closer to wide end. (You will have about 12 slices. Cut any slices more than 2 inches wide in half lengthwise.)
Thread 2 skewers, 1 at a time and 1/2 to 1 inch apart, lengthwise through each slice of pork and transfer to a tray lined with plastic wrap.
If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes.
Sprinkle pork slices with salt and brush both sides with barbecue sauce, then grill on oiled grill rack, uncovered, turning over once, until just cooked through, 2 to 3 minutes total. Discard any leftover sauce.
Cooks' notes: ·Barbecue sauce can be made 6 hours ahead and chilled, covered. ·Kebabs can be prepared 6 hours before grilling (without salt or sauce) and chilled, covered with plastic wrap. ·If you aren't able to grill outdoors, cook kebabs in a hot oiled well-seasoned ridged grill pan over moderately high heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.9 Kcal (3533 kJ)
Calories from fat	167.9 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	294.78mg	98%
Sodium	2181.03mg	91%
Potassium	2404.53mg	51%
Total Carbs	60.96g	20%
Sugars	40.99g	164%
Dietary Fiber	1.67g	7%
Protein	97.71g	195%
Vitamin C	12.5mg	21%
Iron	6.7mg	37%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	131.33 Kcal (550 kJ)
Calories from fat	26.13 Kcal
		% Daily Value*
Total Fat	2.9g	29%
Cholesterol	45.87mg	98%
Sodium	339.41mg	91%
Potassium	374.19mg	51%
Total Carbs	9.49g	20%
Sugars	6.38g	164%
Dietary Fiber	0.26g	7%
Protein	15.2g	195%
Vitamin C	1.9mg	21%
Iron	1mg	37%
Calcium	19.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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