Crock Pot Creamy Beef Curry Recipe

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Crock Pot Creamy Beef Curry
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  1. In a skillet, heat oil over medium-high heat.
  2. Add beef, in batches, and brown.
  3. Using a slotted spoon, transfer to slow cooker stoneware.
  4. Reduce heat to medium.
  5. Add onions and cook, stirring, until softened.
  6. Add garlic, gingerroot, chilli pepper, cumin, coriander, turmeric, salt, peppercorns, cardamom and cloves and cook, stirring, for 1 minute.
  7. Add beef stock and bay leaf and bring to a boil.
  8. Pour mixture over beef.
  9. Stir to combine.
  10. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
  11. Stir in almonds, cover and cook on High for 10 minutes.
  12. Stir in yogurt, if using, and serve over hot cooked rice.
  13. Delicious& Dependable Slow Cooker Recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.36 Kcal (1040 kJ)
Calories from fat 140.3 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 22.48mg 7%
Sodium 1032.58mg 43%
Potassium 479.73mg 10%
Total Carbs 20.07g 7%
Sugars 6.63g 27%
Dietary Fiber 3.28g 13%
Protein 9.22g 18%
Vitamin C 21.8mg 36%
Iron 4mg 22%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 98.41 Kcal (412 kJ)
Calories from fat 55.6 Kcal
% Daily Value*
Total Fat 6.18g 24%
Cholesterol 8.91mg 7%
Sodium 409.17mg 43%
Potassium 190.1mg 10%
Total Carbs 7.95g 7%
Sugars 2.63g 27%
Dietary Fiber 1.3g 13%
Protein 3.65g 18%
Vitamin C 8.7mg 36%
Iron 1.6mg 22%
Calcium 32.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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