Directions:
- Heat olive oil in large pot over medium high heat. Add the onions and sauté until softened. Add smashed garlic and cook for about two minutes. Turn the heat down to medium low, and add the fresh and dry herbs. Cook for two or three minutes.
- Add the canned tomatoes and salt and simmer over low heat, stirring often (tomatoes can burn easily).
- When the sauce has reduced by a quarter, remove the pot from the heat and blend the sauce with an immersion blender until smooth. Add the sugar. Taste and adjust for salt if required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.63 Kcal (82 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 292.11mg | 12% | |
| Potassium | 59.26mg | 1% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 981.2mg | 12% | |
| Potassium | 199.06mg | 1% | |
| Total Carbs | 15.97g | 2% | |
| Sugars | 10.96g | 13% | |
| Dietary Fiber | 2.33g | 3% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 11.1mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 57.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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