In a bowl whisk together the first 8 ingredients.
Pour into n a large heavy ziploc plastic bag.
Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
Place in the refrigerator for 2 hours.
Remove the fillets from the bag and reserve the marinade.
Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.35 Kcal (533 kJ)
Calories from fat	10.78 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	13.03mg	4%
Sodium	560.28mg	23%
Potassium	222.88mg	5%
Total Carbs	18.83g	6%
Sugars	15.51g	62%
Dietary Fiber	0.43g	2%
Protein	7.28g	15%
Vitamin C	14.1mg	24%
Iron	0.6mg	4%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	117.49 Kcal (492 kJ)
Calories from fat	9.95 Kcal
		% Daily Value*
Total Fat	1.11g	2%
Cholesterol	12.02mg	4%
Sodium	516.93mg	23%
Potassium	205.63mg	5%
Total Carbs	17.37g	6%
Sugars	14.31g	62%
Dietary Fiber	0.4g	2%
Protein	6.72g	15%
Vitamin C	13mg	24%
Iron	0.6mg	4%
Calcium	28.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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