Directions:
- Spray grill rack with nonstick spray before starting the grill.
- In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
- Reserve 1/3 cup for basting; cover and refrigerate.
- Pour remaining marinade into large bag or dish; add salmon and turn to coat.
- Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
- Heat grill to medium-hot heat.
- Drain and discard marinade.
- Place salmon skin side down on grill.
- Grill, covered 5 minutes.
- Baste with reserved marniade.
- Grill 8-10 minutes longer until done to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.75 Kcal (849 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 553.8mg | 23% | |
| Potassium | 484.17mg | 10% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 24.75g | 50% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.58 Kcal (538 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 7% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 17% | |
| Sodium | 351.21mg | 23% | |
| Potassium | 307.05mg | 10% | |
| Total Carbs | 9.33g | 5% | |
| Sugars | 8.29g | 52% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.7g | 50% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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