Grilled Mexican Chicken With Tomato Avocado Salsa Recipe

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Grilled Mexican Chicken With Tomato Avocado Salsa
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Ingredients:

Directions:

  1. In a small bowl combine the first 10 ingredients. Place the chicken tenders in a resealable bag and add the marinade. Seal and squish around the contents to mix well. Let chicken marinate for about an hour.
  2. Heat a grill to medium high. While the grilling is heating, prepare the salsa. In a medium sized bowl, combine the salsa ingredients. Set aside.
  3. Remove the chicken from the marinade (I season with salt) and and grill for about 4 - 5 minutes per side or until the chicken is cooked through. Remove from grill and top with the salsa and the cojita cheese. Serve with tortillas and/or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.62 Kcal (2841 kJ)
Calories from fat 391.25 Kcal
% Daily Value*
Total Fat 43.47g 67%
Cholesterol 49.13mg 16%
Sodium 985.79mg 41%
Potassium 1174.23mg 25%
Total Carbs 49.03g 16%
Sugars 8.13g 33%
Dietary Fiber 10.67g 43%
Protein 27.03g 54%
Vitamin C 25mg 42%
Iron 3.5mg 20%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 176.01 Kcal (737 kJ)
Calories from fat 101.47 Kcal
% Daily Value*
Total Fat 11.27g 67%
Cholesterol 12.74mg 16%
Sodium 255.68mg 41%
Potassium 304.55mg 25%
Total Carbs 12.72g 16%
Sugars 2.11g 33%
Dietary Fiber 2.77g 43%
Protein 7.01g 54%
Vitamin C 6.5mg 42%
Iron 0.9mg 20%
Calcium 35.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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