The Definitive Gazpacho Recipe

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The Definitive Gazpacho
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Ingredients:

Directions:

  1. PARTLY puree all ingredients except sour cream and 3/4 of avocado.
  2. Chill for at least 2 hours.
  3. Garnish servings with remaining avocado dice.
  4. May also be served with sour cream and a sprig of cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.45 Kcal (475 kJ)
Calories from fat 77.56 Kcal
% Daily Value*
Total Fat 8.62g 13%
Sodium 98.18mg 4%
Potassium 439.41mg 9%
Total Carbs 8.24g 3%
Sugars 4.17g 17%
Dietary Fiber 3.05g 12%
Protein 2.29g 5%
Vitamin C 25.3mg 42%
Iron 0.3mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 56.11 Kcal (235 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 13%
Sodium 48.56mg 4%
Potassium 217.33mg 9%
Total Carbs 4.08g 3%
Sugars 2.06g 17%
Dietary Fiber 1.51g 12%
Protein 1.13g 5%
Vitamin C 12.5mg 42%
Iron 0.2mg 2%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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