Directions:
- In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.15 Kcal (1072 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 315.83mg | 13% | |
| Potassium | 527.33mg | 11% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 26% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 23% | |
| Sodium | 175.45mg | 13% | |
| Potassium | 292.94mg | 11% | |
| Total Carbs | 5.18g | 3% | |
| Sugars | 1.34g | 10% | |
| Dietary Fiber | 2.58g | 19% | |
| Protein | 10.81g | 39% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 1mg | 10% | |
| Calcium | 53.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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