Directions:
- Prepare barbecue (medium-high heat).
- Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
- Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
- Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.66 Kcal (995 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 21% | |
| Sodium | 1851.26mg | 77% | |
| Potassium | 491.05mg | 10% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 28.68g | 57% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.64 Kcal (526 kJ) | ||
| Calories from fat | 29.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 9% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 21% | |
| Sodium | 978.65mg | 77% | |
| Potassium | 259.59mg | 10% | |
| Total Carbs | 7.32g | 5% | |
| Sugars | 6.47g | 49% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 15.16g | 57% | |
| Vitamin C | 35mg | 110% | |
| Iron | 0.8mg | 8% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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