Steak with Chipotle-Lime Chimichurri Recipe

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Steak with Chipotle-Lime Chimichurri
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  1. For chimichurri, place the parsley, cilantro, onion, garlic and chipotle peppers in a food processor; cover and pulse until minced. Add 1/2 cup oil, vinegar, lime juice, oregano, lime peel, 1/2 teaspoon salt and 1/4 teaspoon pepper; cover and process until blended. Cover and refrigerate until serving.
  2. Drizzle steaks with remaining oil; sprinkle with remaining salt and pepper. Grill, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice across the grain; serve with chimichurri. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.85 Kcal (456 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 35.71mg 12%
Sodium 412.68mg 17%
Potassium 139.08mg 3%
Total Carbs 3.5g 1%
Sugars 0.73g 3%
Dietary Fiber 0.99g 4%
Protein 12.11g 24%
Vitamin C 24.5mg 41%
Iron 102.6mg 570%
Calcium 37mg 4%
Amount Per 100 g
Calories 104.42 Kcal (437 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 34.26mg 12%
Sodium 395.9mg 17%
Potassium 133.43mg 3%
Total Carbs 3.35g 1%
Sugars 0.7g 3%
Dietary Fiber 0.95g 4%
Protein 11.62g 24%
Vitamin C 23.5mg 41%
Iron 98.5mg 570%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

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