Directions:
- Peel, Pit and dice the avocados.
- In a blender, puree chicken broth, diced avocados, lime juice and garlic powder.
- Transfer mixture to a large bowl, stir in half and half.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- To serve, divide soup into chilled bowls and garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.25 Kcal (704 kJ) | ||
| Calories from fat | 134.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 451.52mg | 19% | |
| Potassium | 483.98mg | 10% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.6 Kcal (300 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 23% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 5% | |
| Sodium | 192.15mg | 19% | |
| Potassium | 205.96mg | 10% | |
| Total Carbs | 3.62g | 3% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 7.8mg | 31% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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