Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes; transfer to a large bowl.
- Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled. Yield: 5 servings, 3/4 cups per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.43 Kcal (508 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 395.53mg | 16% | |
| Potassium | 590.33mg | 13% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.82 Kcal (326 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 2% | |
| Sodium | 253.48mg | 16% | |
| Potassium | 378.32mg | 13% | |
| Total Carbs | 15.02g | 8% | |
| Sugars | 1.94g | 12% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 8.4mg | 22% | |
| Iron | 0.8mg | 7% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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