Delicious Asian-Glazed Pork Steaks or Pork Chops Recipe

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Delicious Asian-Glazed Pork Steaks or Pork Chops
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Ingredients:

Directions:

  1. Set oven to 325 degrees F.
  2. Grease a 13 x 9-inch baking dish.
  3. Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
  4. In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
  5. Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
  6. Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
  7. Serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.46 Kcal (957 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 25.65mg 9%
Sodium 1939.65mg 81%
Potassium 276.86mg 6%
Total Carbs 35.03g 12%
Sugars 18.84g 75%
Dietary Fiber 0.78g 3%
Protein 13.72g 27%
Vitamin C 21.2mg 35%
Iron 1.5mg 9%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 174.81 Kcal (732 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 8%
Cholesterol 19.63mg 9%
Sodium 1484.11mg 81%
Potassium 211.84mg 6%
Total Carbs 26.8g 12%
Sugars 14.42g 75%
Dietary Fiber 0.59g 3%
Protein 10.5g 27%
Vitamin C 16.2mg 35%
Iron 1.2mg 9%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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