Grilled Corn and Bean Salsa with Baked Corn Chips (Sandra Lee) Recipe

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Grilled Corn and Bean Salsa with Baked Corn Chips (Sandra Lee)
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Ingredients:

Directions:

  1. For Salsa:
  2. Set up grill or indoor grill pan over medium heat.
  3. In a small bowl combine canola oil, chili powder, and salt and pepper, to taste. Brush corn with oil mixture. Place on hot grill and cook 10 minutes, turning frequently. Remove to a cutting board and let cool for a few minutes. When cool enough to handle, cut kernels from the cob.
  4. In a large bowl combine tomatoes, beans, onion, jalapeno, cilantro, lime juice, garlic and grilled corn. Season with salt and pepper and mix well.
  5. For Corn Chips:
  6. Preheat oven to 400 degrees F.
  7. Cut each tortilla into 8 triangular portions. Arrange in a single layer on sheet pans. Spray with canola oil cooking spray to help them crisp up, sprinkle with salt and bake until crisp and lightly browned about 10 minutes. Allow to cool and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.87 Kcal (1632 kJ)
Calories from fat 147.51 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 38.33mg 13%
Sodium 689.94mg 29%
Potassium 282.28mg 6%
Total Carbs 51.08g 17%
Sugars 10.44g 42%
Dietary Fiber 3.96g 16%
Protein 11.45g 23%
Vitamin C 4.5mg 8%
Iron 2.7mg 15%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 243.49 Kcal (1019 kJ)
Calories from fat 92.13 Kcal
% Daily Value*
Total Fat 10.24g 25%
Cholesterol 23.94mg 13%
Sodium 430.89mg 29%
Potassium 176.29mg 6%
Total Carbs 31.9g 17%
Sugars 6.52g 42%
Dietary Fiber 2.47g 16%
Protein 7.15g 23%
Vitamin C 2.8mg 8%
Iron 1.7mg 15%
Calcium 59.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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