Directions:
- Lay a sheet of foil in a heavy cast-iron frying pan or comal. Over high heat in a well-ventilated area, dry-roast the chiles, tomatoes, and garlic. Roast the Anaheims and tomatoes until well blackened on all sides; roast the garlic and serrano just until softened.
- Cool the chiles. Core the tomatoes and drop into a food processor. Stem the serrano, peel the garlic, and add them to the processor.
- Stem and seed the Anaheims; do not peel. Add to the processor and pulse until smooth. Scrape into a bowl and add the water, vinegar, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.83 Kcal (45 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 400.56mg | 17% | |
| Potassium | 116.25mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.9 Kcal (62 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 551.06mg | 17% | |
| Potassium | 159.92mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 9.6mg | 12% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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