Party Bean Dip with Baked Tortilla Chips Recipe

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Party Bean Dip with Baked Tortilla Chips
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cut each tortilla into 8 wedges, and arrange wedges in single layers on 2 baking sheets. Lightly spray wedges with cooking spray; sprinkle with paprika. Bake at 350° for 15 minutes or until lightly browned and crisp. Cool.
  3. Combine juice, cumin, and beans in a medium bowl, stirring until well combined. Spread mixture evenly into an 11 x 7–inch baking dish coated with cooking spray. Spread salsa evenly over beans. Combine corn, onions, and olives; spoon corn mixture evenly over salsa. Sprinkle cheese over corn mixture. Bake at 350° for 20 minutes or until bubbly. Let stand 10 minutes. Top with sour cream; sprinkle with cilantro. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.8 Kcal (326 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 0.62mg 0%
Sodium 279.81mg 12%
Potassium 124.68mg 3%
Total Carbs 13.33g 4%
Sugars 1.25g 5%
Dietary Fiber 1.42g 6%
Protein 2.45g 5%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 142.23 Kcal (595 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 3%
Cholesterol 1.13mg 0%
Sodium 511.55mg 12%
Potassium 227.93mg 3%
Total Carbs 24.36g 4%
Sugars 2.29g 5%
Dietary Fiber 2.59g 6%
Protein 4.47g 5%
Vitamin C 1.7mg 2%
Iron 1.1mg 3%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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