Directions:
- Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.59 Kcal (1987 kJ) | ||
| Calories from fat | 237.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 855.76mg | 36% | |
| Potassium | 278.48mg | 6% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 682mg | 68% | |
| Amount Per 100 g | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 41% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 27% | |
| Sodium | 413.15mg | 36% | |
| Potassium | 134.45mg | 6% | |
| Total Carbs | 16.91g | 12% | |
| Sugars | 1.46g | 12% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 12.04g | 50% | |
| Vitamin C | 3.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 329.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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