Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay) Recipe

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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay)
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Ingredients:

Directions:

  1. Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1639.49 Kcal (6864 kJ)
Calories from fat 1312.16 Kcal
% Daily Value*
Total Fat 145.8g 224%
Cholesterol 115.67mg 39%
Sodium 409.37mg 17%
Potassium 839.91mg 18%
Total Carbs 56.78g 19%
Sugars 5.84g 23%
Dietary Fiber 5.83g 23%
Protein 33.16g 66%
Vitamin C 31.2mg 52%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 515.8mg 52%
Amount Per 100 g
Calories 275.81 Kcal (1155 kJ)
Calories from fat 220.75 Kcal
% Daily Value*
Total Fat 24.53g 224%
Cholesterol 19.46mg 39%
Sodium 68.87mg 17%
Potassium 141.3mg 18%
Total Carbs 9.55g 19%
Sugars 0.98g 23%
Dietary Fiber 0.98g 23%
Protein 5.58g 66%
Vitamin C 5.2mg 52%
Iron 0.5mg 16%
Calcium 86.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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