Directions:
- In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine.
- Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.76 Kcal (1163 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 544.43mg | 23% | |
| Potassium | 2.48mg | 0% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.04g | 22% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.53 Kcal (940 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 5% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 2% | |
| Sodium | 440.1mg | 23% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 40.51g | 17% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.93g | 22% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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