Directions:
- Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
- On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
- Grill sandwiches until golden brown, about 2 to 3 minutes each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.67 Kcal (1292 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 15% | |
| Sodium | 448.53mg | 19% | |
| Potassium | 227.5mg | 5% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 604.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 219.38 Kcal (919 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 25% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 15% | |
| Sodium | 318.79mg | 19% | |
| Potassium | 161.69mg | 5% | |
| Total Carbs | 19.5g | 9% | |
| Sugars | 3.28g | 18% | |
| Dietary Fiber | 4.13g | 23% | |
| Protein | 9.88g | 28% | |
| Vitamin C | 5.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 19% | |
| Calcium | 429.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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