Directions:
- Melt butter with oil in a large skillet over medium heat.
- Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.4 Kcal (362 kJ) | ||
| Calories from fat | 57.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 6.97mg | 0% | |
| Potassium | 377.39mg | 8% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.48 Kcal (291 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 10% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 3% | |
| Sodium | 5.6mg | 0% | |
| Potassium | 303.49mg | 8% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.09g | 10% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 2.89g | 7% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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