Directions:
- Melt the butter in a fondue dish or flameproof casserole. Add the onion and garlic and fry until softened.
- Drain the tomatoes thoroughly, then mash to a pulp. Add to the onion with the oregano, paprika, basil and wine. Season with pepper to taste. Cook gently for 10 minutes.
- Gradually stir in the cheese and cook over a low heat until melted. Check the seasoning. Serve immediately with bread cubes. Dip these into the hot fondue before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.88 Kcal (2558 kJ) | ||
| Calories from fat | 389.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.27g | 67% | |
|---|---|---|---|
| Cholesterol | 134.28mg | 45% | |
| Sodium | 718.69mg | 30% | |
| Potassium | 625.03mg | 13% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 862.6mg | 86% | |
| Amount Per 100 g | |||
| Calories | 159.03 Kcal (666 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 67% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 45% | |
| Sodium | 187.09mg | 30% | |
| Potassium | 162.71mg | 13% | |
| Total Carbs | 3.35g | 4% | |
| Sugars | 2.02g | 31% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 7.96g | 61% | |
| Vitamin C | 6.6mg | 43% | |
| Iron | 0.4mg | 9% | |
| Calcium | 224.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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