Green Bean Chickpea Beet Feta Salad Recipe

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Green Bean Chickpea Beet Feta Salad
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Ingredients:

Directions:

  1. Place a pot of water to boil with added salt.
  2. Cook beans about three minutes until tender crisp.
  3. Drain and place in cold water to stop cooking, drain .
  4. Place cooked beans into a large bowl, add beets, chickpeas and mint.
  5. In another bowl place oil and vinegar salt and pepper to taste.
  6. Pour dressing over veggies and toss.
  7. Sprinkle with the crumbled feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.28 Kcal (658 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 8.34mg 3%
Sodium 181.03mg 8%
Potassium 169.75mg 4%
Total Carbs 12.73g 4%
Sugars 2.73g 11%
Dietary Fiber 1.82g 7%
Protein 4.99g 10%
Vitamin C 7.2mg 12%
Iron 1.1mg 6%
Calcium 81mg 8%
Amount Per 100 g
Calories 113.75 Kcal (476 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 15%
Cholesterol 6.03mg 3%
Sodium 130.93mg 8%
Potassium 122.77mg 4%
Total Carbs 9.21g 4%
Sugars 1.97g 11%
Dietary Fiber 1.32g 7%
Protein 3.61g 10%
Vitamin C 5.2mg 12%
Iron 0.8mg 6%
Calcium 58.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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