Directions:
- In a large bowl, combine chickpeas, red onion, celery, garlic, banana peppers and rosemary. Toss to mix.
- Whisk together the vinegar, oil, salt and pepper. Pour over chickpea mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.03 Kcal (448 kJ) | ||
| Calories from fat | 85.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Sodium | 38.79mg | 2% | |
| Potassium | 101.73mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.8 Kcal (715 kJ) | ||
| Calories from fat | 137.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 15% | |
|---|---|---|---|
| Sodium | 61.9mg | 2% | |
| Potassium | 162.33mg | 2% | |
| Total Carbs | 6.92g | 1% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 1.81g | 2% | |
| Vitamin C | 9.6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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