Green Bean and Stuffed Olive Salad Recipe

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Green Bean and Stuffed Olive Salad
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Ingredients:

Directions:

  1. Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.78 Kcal (409 kJ)
Calories from fat 62.8 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 9.76mg 3%
Sodium 228.66mg 10%
Potassium 227.21mg 5%
Total Carbs 5.02g 2%
Sugars 1.31g 5%
Dietary Fiber 1.75g 7%
Protein 3.18g 6%
Vitamin C 5.7mg 10%
Iron 0.8mg 5%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 73.13 Kcal (306 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 11%
Cholesterol 7.3mg 3%
Sodium 171.01mg 10%
Potassium 169.93mg 5%
Total Carbs 3.75g 2%
Sugars 0.98g 5%
Dietary Fiber 1.31g 7%
Protein 2.38g 6%
Vitamin C 4.3mg 10%
Iron 0.6mg 5%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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