Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Combine green beans, Cream of Mushroom soup, and 1/2 of the onions.
  3. Bake for 25 minutes, until completely heated and bubbly. Drizzle the left over onions on top, and place in the oven for an additional 5 minutes. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.27 Kcal (123 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 0.61mg 0%
Sodium 57.7mg 2%
Potassium 79.72mg 2%
Total Carbs 3.99g 1%
Sugars 1.81g 7%
Dietary Fiber 0.43g 2%
Protein 1.3g 3%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 59.09 Kcal (247 kJ)
Calories from fat 16.31 Kcal
% Daily Value*
Total Fat 1.81g 1%
Cholesterol 1.24mg 0%
Sodium 116.51mg 2%
Potassium 160.96mg 2%
Total Carbs 8.05g 1%
Sugars 3.66g 7%
Dietary Fiber 0.86g 2%
Protein 2.62g 3%
Vitamin C 2.8mg 2%
Iron 0.3mg 1%
Calcium 88mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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