Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine green beans and soup in a small casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Remove from oven and top with the onions. Bake for another 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.08 Kcal (109 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Sodium 66.84mg 3%
Potassium 32.96mg 1%
Total Carbs 3.19g 1%
Sugars 0.21g 1%
Dietary Fiber 0.43g 2%
Protein 0.43g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 122.67 Kcal (514 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 2%
Sodium 314.33mg 3%
Potassium 155mg 1%
Total Carbs 15g 1%
Sugars 1g 1%
Dietary Fiber 2g 2%
Protein 2g 1%
Vitamin C 5.7mg 2%
Iron 0.7mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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