Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients
3
Count
Nutrition
1312
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Drain green beans and pour into casserole dish; add mushroom soup.
  2. Crumble 2/3 of onion rings into mixture and mix well.
  3. Crumble remaining onion rings on top and bake in oven at 300 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1311.94 Kcal (5493 kJ)
Calories from fat 572.04 Kcal
% Daily Value*
Total Fat 63.56g 98%
Sodium 1144.06mg 48%
Potassium 1819.7mg 39%
Total Carbs 172.49g 57%
Sugars 13.61g 54%
Dietary Fiber 22.69g 91%
Protein 22.69g 45%
Vitamin C 77.1mg 129%
Iron 9.1mg 50%
Calcium 376.7mg 38%
Amount Per 100 g
Calories 144.55 Kcal (605 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 98%
Sodium 126.05mg 48%
Potassium 200.5mg 39%
Total Carbs 19.01g 57%
Sugars 1.5g 54%
Dietary Fiber 2.5g 91%
Protein 2.5g 45%
Vitamin C 8.5mg 129%
Iron 1mg 50%
Calcium 41.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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