Hamburger Potato Casserole Recipe

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Hamburger Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef; drain fat.
  3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.12 Kcal (1072 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 67.25mg 22%
Sodium 249.46mg 10%
Potassium 574.35mg 12%
Total Carbs 16.55g 6%
Sugars 4.91g 20%
Dietary Fiber 2.31g 9%
Protein 23.01g 46%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 22%
Iron 2.4mg 13%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 122.19 Kcal (512 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 16%
Cholesterol 32.08mg 22%
Sodium 119.02mg 10%
Potassium 274.02mg 12%
Total Carbs 7.9g 6%
Sugars 2.34g 20%
Dietary Fiber 1.1g 9%
Protein 10.98g 46%
Vitamin C 1.1mg 4%
Vitamin A 0.3mg 22%
Iron 1.1mg 13%
Calcium 97.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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