Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients
4
Count
Nutrition
6
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Drain green beans.
  2. Layer 1/2 in 9 baking dish
  3. Spoon 1/2 soup over green beans
  4. Sprinkle 1/2 fried onions over soup
  5. Repeat ending with fried onions.
  6. Arrange slices of butter evenly on the top.
  7. Bake 20-25
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.14 Kcal (26 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 24.43mg 1%
Total Carbs 1.38g 0%
Sugars 0.61g 2%
Dietary Fiber 0.34g 1%
Protein 0.18g 0%
Vitamin C 1.2mg 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 38.83 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.26mg 0%
Potassium 154.48mg 1%
Total Carbs 8.74g 0%
Sugars 3.87g 2%
Dietary Fiber 2.13g 1%
Protein 1.13g 0%
Vitamin C 7.7mg 2%
Iron 0.1mg 0%
Calcium 24.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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