Green Beans With Cashews Recipe

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Green Beans With Cashews
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Ingredients:

Directions:

  1. Place green beans in a pot of boilling water and cook for 5 minutes.
  2. Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat for 30 seconds.
  4. Add onions, cashews, salt and pepper.
  5. Stir-fry for 2 to 3 minutes or until onions are softened.
  6. Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.
  7. Take care not to burn the cashews during process.
  8. Transfer the beans to a serving plate and garnish with chopped parsley.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.19 Kcal (884 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 24%
Sodium 155.63mg 6%
Potassium 395.61mg 8%
Total Carbs 15.18g 5%
Sugars 5.13g 21%
Dietary Fiber 4.33g 17%
Protein 5.96g 12%
Vitamin C 16.1mg 27%
Iron 2.6mg 14%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 136.11 Kcal (570 kJ)
Calories from fat 90.5 Kcal
% Daily Value*
Total Fat 10.06g 24%
Sodium 100.3mg 6%
Potassium 254.96mg 8%
Total Carbs 9.78g 5%
Sugars 3.31g 21%
Dietary Fiber 2.79g 17%
Protein 3.84g 12%
Vitamin C 10.4mg 27%
Iron 1.7mg 14%
Calcium 35.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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