Directions:
- Whisk together first 7 ingredients in a large bowl. Add lettuce and remaining ingredients, tossing to coat.
- Note: The fat percentage appears to be high because fat (oil, cheese, and olives) provides most of the calories in the recipe. Salad vegetables have very few calories.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.16 Kcal (4711 kJ) | ||
| Calories from fat | 623.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.31g | 107% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 2402.89mg | 100% | |
| Potassium | 7265.73mg | 155% | |
| Total Carbs | 88.62g | 30% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 68.17g | 273% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 214.4mg | 357% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 42mg | 234% | |
| Calcium | 1388.4mg | 139% | |
| Amount Per 100 g | |||
| Calories | 39.91 Kcal (167 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 107% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 11% | |
| Sodium | 85.23mg | 100% | |
| Potassium | 257.73mg | 155% | |
| Total Carbs | 3.14g | 30% | |
| Sugars | 0.63g | 71% | |
| Dietary Fiber | 2.42g | 273% | |
| Protein | 1.11g | 62% | |
| Vitamin C | 7.6mg | 357% | |
| Iron | 1.5mg | 234% | |
| Calcium | 49.2mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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