Directions:
- Cook pasta according to package directions; drain and rinse with cold water, the drain again.
- In large bowl, toss together pasta, cubed cheese, salami, cauliflower, zucchini, bell pepper, onion, olives, parmesan cheese, and parsley.
- In small bowl or screw-top jar, combine oil, vinegar, garlic, basil, oregano, pepper, and salt.
- Mix well.
- Pour mixture over salad, and toss to coat.
- Cover and chill 4-24 hours.
- To serve, add tomatoes, and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.29 Kcal (1940 kJ) | ||
| Calories from fat | 352.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 60% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 1339.63mg | 56% | |
| Potassium | 521.91mg | 11% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.6mg | 48% | |
| Calcium | 309.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.77 Kcal (673 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 60% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 17% | |
| Sodium | 464.89mg | 56% | |
| Potassium | 181.12mg | 11% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 1.38g | 16% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 5.96g | 34% | |
| Vitamin C | 15.7mg | 76% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3mg | 48% | |
| Calcium | 107.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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