Greek Garbanzo Bean Salad Recipe

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Greek Garbanzo Bean Salad
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Ingredients:

Directions:

  1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.8 Kcal (267 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 4.05mg 1%
Sodium 150.34mg 6%
Potassium 334.07mg 7%
Total Carbs 8.67g 3%
Sugars 4.61g 18%
Dietary Fiber 1.84g 7%
Protein 2.62g 5%
Vitamin C 17.2mg 29%
Iron 0.3mg 2%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 34.65 Kcal (145 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 4%
Cholesterol 2.2mg 1%
Sodium 81.65mg 6%
Potassium 181.44mg 7%
Total Carbs 4.71g 3%
Sugars 2.5g 18%
Dietary Fiber 1g 7%
Protein 1.43g 5%
Vitamin C 9.3mg 29%
Iron 0.2mg 2%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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