5-Minute Greek Garbanzo Bean Salad Recipe

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5-Minute Greek Garbanzo Bean Salad
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Ingredients:

Directions:

  1. Directions:.
  2. Press or mince garlic and let sit for at least 5 minutes to bring out its hidden health benefits.
  3. Drain liquid from garbanzo beans and rinse under cold running water; this helps prevent intestinal gas.
  4. Combine all ingredients with lemon juice, olive oil, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.39 Kcal (1371 kJ)
Calories from fat 243.69 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 16.69mg 6%
Sodium 220.08mg 9%
Potassium 365.06mg 8%
Total Carbs 16.16g 5%
Sugars 5.55g 22%
Dietary Fiber 3.8g 15%
Protein 6.51g 13%
Vitamin C 20.1mg 34%
Iron 1.4mg 8%
Calcium 132mg 13%
Amount Per 100 g
Calories 206.03 Kcal (863 kJ)
Calories from fat 153.36 Kcal
% Daily Value*
Total Fat 17.04g 42%
Cholesterol 10.5mg 6%
Sodium 138.5mg 9%
Potassium 229.74mg 8%
Total Carbs 10.17g 5%
Sugars 3.49g 22%
Dietary Fiber 2.39g 15%
Protein 4.1g 13%
Vitamin C 12.7mg 34%
Iron 0.8mg 8%
Calcium 83.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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