Directions:
- Cut a small X in bottom of each tomato with a sharp paring knife. Blanch tomatoes in a 3-quart saucepan of boiling water for 10 seconds, then immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain, peel, and coarsely chop.
- Cook onions and garlic in oil in a wide 5- to 6-quart heavy pot over moderately high heat, stirring occasionally, until onions are softened, about 5 minutes. Add tomatoes and cook, stirring occasionally, 4 minutes.
- Add beans, water, sugar, salt, and pepper and bring to a boil. Reduce heat to moderately low, then cover and simmer until beans are very tender, about 45 minutes.
- Remove from heat and season with salt and pepper. Cool to room temperature, uncovered, about 45 minutes. Serve beans with juices.
- Cooks' notes: Beans can be made 3 days ahead and chilled, covered. Bring to room temperature before serving. If you can't find Turkish or Greek yogurt, use regular plain whole-milk yogurt drained in a sieve or colander lined with a double thickness of paper towels, chilled, 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.29 Kcal (1797 kJ) | ||
| Calories from fat | 356.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 61% | |
|---|---|---|---|
| Sodium | 595.78mg | 25% | |
| Potassium | 475.67mg | 10% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.51 Kcal (538 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 61% | |
|---|---|---|---|
| Sodium | 178.35mg | 25% | |
| Potassium | 142.4mg | 10% | |
| Total Carbs | 5.4g | 6% | |
| Sugars | 2.82g | 38% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 1.06g | 7% | |
| Vitamin C | 7.9mg | 44% | |
| Iron | 0.4mg | 7% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bouillabaisse
Thick) baguette slices, Extra-virgin olive oil and 18 more.. -
Bouillabaisse
Thick) baguette slices, Extra-virgin olive oil and 15 more.. -
Jalapeno Relish
Jalapenos, Tomatoes, Onion, Garlic cloves, minced, Oregano and 4 more.. -
Marinated Tomatoes With Basil and Balsamic Vinegar
Red onion, thinly sliced, Ice water, Balsamic vinegar and 10 more.. -
Garlic Green Beans
Garlic cloves, minced, Olive oil and 5 more.. -
Garlic Green Beans
Garlic cloves, minced, Olive oil and 5 more.. -
Black Bean Soup
Onion, finely chopped, Garlic cloves, minced and 8 more.. -
Roasted Tomato Tortilla Soup
Tomatoes, cut in half (about 1 1/2 lb), Anaheim chiles and 13 more..
Also Try
-
-
-
Green Beans with Lemon and Pine Nuts
Green beans, trimmed and cut diagonally into 1/2-inch pie... and 4 more.. -
-
-
Green Beans and Roasted Squash with Sherry Soy Butter
Green beans (preferably haricots verts), trimmed and 7 more.. -
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Extra-virgin olive oil, Minced shallots and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
