Great Grilled Turkey Breast Recipe

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Great Grilled Turkey Breast
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Ingredients
3
Count
Nutrition
0
Calories
Total time
50
Minutes
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Ingredients:

  • cajun seasoning
  • round toothpick

Directions:

  1. Split the roast into two breasts.
  2. Pull back the skin and liberally season Cajun blend.
  3. Replace the skin and wrap in plastic.
  4. Refigetate 8 to 24 hours.
  5. Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
  6. Use the picks to tack the skin in place so it stays in place during grilling.
  7. Place the turkey on a preheated grill over low heat and cover.
  8. Turn about every 10 minutes.
  9. Apply your best Barbecue sauce for the last turn.
  10. Remove from the grill at about 160 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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