Fiery Grilled Turkey Breast Recipe

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Fiery Grilled Turkey Breast
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Ingredients:

Directions:

  1. Make small slits in turkey every 2 inches.
  2. Combine all ingredients except turkey and vegetable oil.
  3. Marinate turkey in marinade in large ziplock bag for up to 24 hours.
  4. Preheat grill to medium.
  5. Discard the marinade and rub vegetable oil all over turkey breast.
  6. Grill until juices run clear approx 40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.76 Kcal (1088 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 93.75mg 31%
Sodium 2803.1mg 117%
Potassium 1019.44mg 22%
Total Carbs 11.17g 4%
Sugars 7.3g 29%
Dietary Fiber 0.08g 0%
Protein 30.75g 62%
Vitamin C 2.4mg 4%
Iron 0.3mg 1%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 118.63 Kcal (497 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 15%
Cholesterol 42.81mg 31%
Sodium 1280.14mg 117%
Potassium 465.57mg 22%
Total Carbs 5.1g 4%
Sugars 3.33g 29%
Dietary Fiber 0.03g 0%
Protein 14.04g 62%
Vitamin C 1.1mg 4%
Iron 0.1mg 1%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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