Rob's Screaming Stuffed Jalapeno Peppers Recipe

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Rob's Screaming Stuffed Jalapeno Peppers
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  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate. Soak toothpicks 20 minutes in water.
  2. Place the cream cheese in a bowl, and mix in the garlic, sun-dried tomatoes, basil, and salt until evenly blended.
  3. Make one slit from end to end in the side of each jalapeno pepper, and scoop out the seeds. Spoon the cream cheese mixture into the center of each pepper. Wrap 1 piece of bacon around each pepper, and secure with a toothpick.
  4. Place the peppers onto the preheated grill, and cook until peppers begin to soften, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.31 Kcal (1148 kJ)
Calories from fat 221.28 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 7.8mg 3%
Sodium 307.04mg 13%
Potassium 469.94mg 10%
Total Carbs 5.36g 2%
Sugars 3.19g 13%
Dietary Fiber 1.55g 6%
Protein 8.57g 17%
Vitamin C 53.2mg 89%
Iron 0.2mg 1%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 246.96 Kcal (1034 kJ)
Calories from fat 199.22 Kcal
% Daily Value*
Total Fat 22.14g 38%
Cholesterol 7.02mg 3%
Sodium 276.43mg 13%
Potassium 423.09mg 10%
Total Carbs 4.83g 2%
Sugars 2.87g 13%
Dietary Fiber 1.4g 6%
Protein 7.71g 17%
Vitamin C 47.9mg 89%
Iron 0.2mg 1%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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