Slow Cooker Turkey Breast With Gravy Recipe

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Slow Cooker Turkey Breast With Gravy
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Ingredients:

Directions:

  1. Spray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.74 Kcal (2076 kJ)
Calories from fat 107.15 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 231mg 77%
Sodium 4518.63mg 188%
Potassium 2310.03mg 49%
Total Carbs 17.29g 6%
Sugars 5.39g 22%
Dietary Fiber 0.28g 1%
Protein 73.98g 148%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 97.17 Kcal (407 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 18%
Cholesterol 45.28mg 77%
Sodium 885.66mg 188%
Potassium 452.77mg 49%
Total Carbs 3.39g 6%
Sugars 1.06g 22%
Dietary Fiber 0.06g 1%
Protein 14.5g 148%
Calcium 14.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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