Goat Cheese and Spinach Turkey Burgers Recipe

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Goat Cheese and Spinach Turkey Burgers
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Ingredients:

Directions:

  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.12 Kcal (892 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 92.8mg 31%
Sodium 1632.64mg 68%
Potassium 983.7mg 21%
Total Carbs 6.81g 2%
Sugars 2.24g 9%
Dietary Fiber 1.17g 5%
Protein 31.06g 62%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 98.46 Kcal (412 kJ)
Calories from fat 26.84 Kcal
% Daily Value*
Total Fat 2.98g 10%
Cholesterol 42.87mg 31%
Sodium 754.24mg 68%
Potassium 454.44mg 21%
Total Carbs 3.15g 2%
Sugars 1.03g 9%
Dietary Fiber 0.54g 5%
Protein 14.35g 62%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 13%
Iron 0.4mg 5%
Calcium 60.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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