Gratin of Potatoes Recipe

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Ingredients:

Serving

3 -4 large potatoes, cut in thin slices
1 cup heavy cream , to taste
2/3 cup grated gruyere cheese
salt , to taste
pepper

Directions:

Wash the potato slices well and dry them on a towel.
Pour a thin layer of heavy cream on the bottom of a 9 by 12 baking dish and alternate layers of potatoes and cheese.
Top with cream.
Add salt and pepper to taste.
Cover with foil and place in a pan of hot water.
Bake at 350°F until the potatoes are just tender.
If all the cream has been absorbed, add more.
Remove from pan of water, take off foil and replace in the oven to brown lightly.
Just before serving, sprinkle with cheese and brown again.
This is delicious served with baby lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.35 Kcal (856 kJ)
Calories from fat	166.73 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	65.42mg	22%
Sodium	97.98mg	4%
Potassium	61.41mg	1%
Total Carbs	2.39g	1%
Dietary Fiber	0.13g	1%
Protein	7.36g	15%
Vitamin C	0.7mg	1%
Calcium	243.5mg	24%

Amount Per 100 g
Calories	361.78 Kcal (1515 kJ)
Calories from fat	295.17 Kcal
		% Daily Value*
Total Fat	32.8g	29%
Cholesterol	115.82mg	22%
Sodium	173.47mg	4%
Potassium	108.72mg	1%
Total Carbs	4.23g	1%
Dietary Fiber	0.23g	1%
Protein	13.04g	15%
Vitamin C	1.3mg	1%
Iron	0.1mg	0%
Calcium	431mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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