Gratin of Potatoes Recipe

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Gratin of Potatoes
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Ingredients:

  • 3 -4 large potatoes, cut in thin slices
  • 1 cup heavy cream , to taste
  • salt , to taste

Directions:

  1. Wash the potato slices well and dry them on a towel.
  2. Pour a thin layer of heavy cream on the bottom of a 9 by 12 baking dish and alternate layers of potatoes and cheese.
  3. Top with cream.
  4. Add salt and pepper to taste.
  5. Cover with foil and place in a pan of hot water.
  6. Bake at 350°F until the potatoes are just tender.
  7. If all the cream has been absorbed, add more.
  8. Remove from pan of water, take off foil and replace in the oven to brown lightly.
  9. Just before serving, sprinkle with cheese and brown again.
  10. This is delicious served with baby lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.35 Kcal (856 kJ)
Calories from fat 166.73 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 65.42mg 22%
Sodium 97.98mg 4%
Potassium 61.41mg 1%
Total Carbs 2.39g 1%
Dietary Fiber 0.13g 1%
Protein 7.36g 15%
Vitamin C 0.7mg 1%
Calcium 243.5mg 24%
Amount Per 100 g
Calories 361.78 Kcal (1515 kJ)
Calories from fat 295.17 Kcal
% Daily Value*
Total Fat 32.8g 29%
Cholesterol 115.82mg 22%
Sodium 173.47mg 4%
Potassium 108.72mg 1%
Total Carbs 4.23g 1%
Dietary Fiber 0.23g 1%
Protein 13.04g 15%
Vitamin C 1.3mg 1%
Iron 0.1mg 0%
Calcium 431mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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